ideas to use up frozen, shredded zucchini?
I have quite a bit of zucchini in the freezer. Not sure what to do with it besides soup.
Is it possible to make good zucchini bread out of zucchini that was previously frozen?
Look forward to any of your suggestions.
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My favorite side dish is mixed vegetables consisting of steamed julienne carrots, zucchini, onion and garlic. Steam 2 cups zucchini, 2 cups carrots, 1 cup onions + 1 or 2 minced garlic cloves. I add a dash of Italian Herb seasoning and a flake or two of salt. I could eat just this for dinner and be a happy girl, but I'm weird like that.
Ooh I'm gonna make a huge batch, eat half and throw the other half into a baking dish for my next batch of "instant breakfast" (In a 9 x 13 pan, lots of veggies - usually broccoli, a dozen eggs and some cheese, then after it's baked I cut it into squares and freeze in individual portions for instant meals).
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This is an outstanding recipe for brownies with the zucchini being completely undetectable. I discovered this about 3 yrs ago, and I've probably made these brownies 20 times since then.
http://allrecipes.com/Recipe/Zucchini... -
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re: David A. Goldfarb
last summer I found a variety of recipes on the internet including zucchini pancakes (tasted sort of like carrot cake), zucchini raisin bran muffins (fantastic), etc. I would just gently wring out the excess water. I just put mine in a colander and push down on it. Zucchini whoopie pies are great, too.
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Tortas de Calabacita - large flour tortilla filled witrh shredded cheese, shredded squash, diced bell peppers, mexican spices, say 1/2" thick. Top with another tortilla and press a bit. cin in a large dry skillet or on a griddle, and flip to brown the other side. Cut into wedges and serve.




