<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>623485</id>
  <title>Source for Whipped Cream Dispenser</title>
  <published_at>Fri May 29 06:41:48 -0700 2009</published_at>
  <post_count>3</post_count>
  <board>
    <id>12</id>
    <name>Boston Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4724577</id>
        <content>Looking for a whipped cream dispenser, and whippits...I mean, chargers.  I must make that ridiculous microwaved angel food cake.</content>
        <published_at>Fri May 29 06:41:48 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>23376</id>
          <name>nsenada</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4724593</id>
      <content>Williams-Sonoma, Eastern Bakers Supply.

http://mcslimjb.blogspot.com/</content>
      <published_at>Fri May 29 06:48:17 -0700 2009</published_at>
      <parent_id>4724577</parent_id>
      <user>
        <id>10143</id>
        <name>MC Slim JB</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4724839</id>
      <content>china fair.</content>
      <published_at>Fri May 29 08:12:55 -0700 2009</published_at>
      <parent_id>4724577</parent_id>
      <user>
        <id>30273</id>
        <name>hotoynoodle</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4725805</id>
      <content>Thanks for the suggestions - picked up an ISI profi-whip for $84 incl. a box of chargers at Eastern.  Now I can inflict foams on my hapless guests, and drown my sorrows in sweet nitrous to forget about their likely reactions.</content>
      <published_at>Fri May 29 12:55:17 -0700 2009</published_at>
      <parent_id>4724577</parent_id>
      <user>
        <id>23376</id>
        <name>nsenada</name>
      </user>
    </post>
  </posts>
</topic>
