<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>623354</id>
  <title>Michael Recchiuti ice cream? </title>
  <published_at>Thu May 28 15:40:29 -0700 2009</published_at>
  <post_count>5</post_count>
  <board>
    <id>1</id>
    <name>San Francisco Bay Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4723175</id>
        <content>I hear its tasty, especially the burnt caramel but I haven't had any yet. Has anyone out there tried it? Opinions? </content>
        <published_at>Thu May 28 15:40:29 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>10252</id>
          <name>larochelle</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4723216</id>
      <content>Is he making it again?  He used to sell it at the Farmer's Market but when it moved to Ferry Plaza there was a problem of competition with Ciao Bella or something.   I was one of his biggest fans.  The burnt caramel was fantastic.  </content>
      <published_at>Thu May 28 15:57:09 -0700 2009</published_at>
      <parent_id>4723175</parent_id>
      <user>
        <id>10133</id>
        <name>wally</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4723233</id>
      <content>If it tastes anything like his burnt caramel sauce, I'm there! Where did you see it?</content>
      <published_at>Thu May 28 16:03:41 -0700 2009</published_at>
      <parent_id>4723175</parent_id>
      <user>
        <id>11577</id>
        <name>Pei</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4725847</id>
      <content>I had some at Piccino this week, the burnt caramel stuff. way too delicious. Not at all salty (I'm also a fan of the BiRite Creamery salty caramel ice cream), this was more  burnt, which I truly loved. Another at my table found it too burnt, maybe his tastebuds are more refined? Worth checking into if you're in Dogpatch. </content>
      <published_at>Fri May 29 13:07:43 -0700 2009</published_at>
      <parent_id>4723175</parent_id>
      <user>
        <id>324055</id>
        <name>lemonverbena</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4726393</id>
      <content>Not "refined" tastebuds, but perhaps a supertaster who tastes certain flavors much more intensely and thus would have problems with the burnt or any bitter flavors.

I really want to try this, as I love the burnt caramel sauce.</content>
      <published_at>Fri May 29 15:57:55 -0700 2009</published_at>
      <parent_id>4725847</parent_id>
      <user>
        <id>15879</id>
        <name>Joan Kureczka</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4726397</id>
      <content>I used to buy it from him outside at the Ferry building. It was wonderful. </content>
      <published_at>Fri May 29 15:58:52 -0700 2009</published_at>
      <parent_id>4723175</parent_id>
      <user>
        <id>11849</id>
        <name>absc</name>
      </user>
    </post>
  </posts>
</topic>
