HOME > Chowhound > General Topics >
What are you cooking today? Tell us about it
TELL US

Is my cornbeef safe to eat?

t
tunapet May 28, 2009 02:37 PM

Ok guys heres the scoop. Back in March or so I stocked up on cornbeef that was on sale. I used most of them up fairly quickly but had one hanging around in the fridge with a exp. date of June 02/09. It being rainy and cold I thought it would be a plan to cook it up. Well when I opened it there was a "off" odor. I rinsed the little guy off and it seemed to smell cornbeefy again. It is simmering in a pot at the moment but should I eat it? Really don't want to harm the hubby so what do you think? tia

  1. Will Owen May 28, 2009 02:48 PM

    There's almost always an "off" odor when you open up a sealed package of meat like that. I've had cryovac pork that REALLY smelled like dead pig, and last night's rack of lamb reeked enough like road kill to get the dog seriously interested. With the exception of a very few meat packers that would fail all those inspections they haven't had, most bigtime meat-packing operations are run with rigorous attention to cleanliness and proper temperatures. Corned beef is inherently one of the safest preserved meats to eat, nutrition issues aside, and I'd trust any beef from any packer, as long as the package's seal had not been breached. And it's shy of the always-pessimistic pull date, and it's been refrigerated. Bon appetit.

    2 Replies
    1. re: Will Owen
      p
      phantomdoc May 28, 2009 02:57 PM

      I agree with Will. corned beef was originally designed to be preserved/embalmed/cured with out the benefit of refrigeration.

      Now whether to cook in oven or stove?
      http://chowhound.chow.com/topics/587319

      1. re: phantomdoc
        t
        tunapet May 28, 2009 03:03 PM

        Planning to boil it and then glaze and bake.

        Thanks to you both for the reply..Now I can enjoy it.

    Show Hidden Posts