What is the best cheese for Roast Beef?
I have lots of roast beef left over this week. I am thinking of pressed grilled sandwiches. I use 2 cast iron skillets preheated to grill the top and bottom at the same time.
What cheese and condiments do you like?
Roquefort first came to mind. After reading about your panini plans I changed my mind to provolone. A baguette would be good but rye is good with roast beef too. If you go with rye use a spicy brown mustard. For a baguette use horseradish and if you have any of the juice be sure to have that ready for dipping.
I have some leftover steaks from Memorial Day and might just follow your lead and turn them into sandwiches tonight!
A GOOD (not Kraft) aged cheddar also works well, as does gruyere or emmantaler. I am not as keen on the 'warmed' blue cheese that would likely result from the grilling...but thats just me
Baby swiss popped into my mind first, with some carmelized onions and spicy mustard.
I can go without cheese sometimes if I have horseradish on hand.