HOME > Chowhound > Florida >
What's your latest food project? Share your adventure
TELL US

Best Restaurant in St Pete area? Gulf Bistro Review

r
redgrouper54 May 27, 2009 07:35 PM

Just had dinner at what I think may be--purely food-wise--the best restaurant in the area: Gulf Bistro in Madeira Beach. 15225 Gulf Blvd. 727-392-8627. I'm kicking myself that I haven't been here before, and can't wait to go back. First, the cons:

It's in a slightly odd/hard to find location: a very small strip mall next to a nail salon. Very easy to pass right by. But it's right on Gulf Blvd, between 152 and 153 ave. Just go slow and you will see it. And don't let the exterior deter you.

It's also quite quiet. Granted, it's an off-season weekday, but if you're looking for a buzzing scene, this is not the place to go.

That said, I have to admit I was totally taken by surprise. I've spent a lot of time in France, and this place just took me straight back to some favorite French bistros. The cooking here is not experimental--traditional French dishes like lapin à la moutarde, ris de veau, confit de canard, maybe a bit more 'modern' with the fish dishes (a special we didn't try but that I'm sure was good featured filet of salmon with a pomegranate glaze). But the chef has a wonderfully light touch. Riz de veau with a mushroom cream sauce was perfect: creamy sweetbreads, enriched with an earthy mushroom sauce, but nonetheless delicate, letting the sweetbreads themselves shine, and served with a perfect square of pommes dauphinoise and some crisp mixed vegetables. One of my companions had a special of rabbit with mustard sauce, and I have to admit I was fearing something dry with a heavy cream sauce. What arrived instead was perfectly moist rabbit leg and thigh, with a tangy, and again, light, cream sauce. Exactly the sort of thing my host family would serve when I was an exchange student in Paris, but maybe even better. Another had a wonderful tilapia special--very lightly breaded, I think, with a lemon sauce. The fish was perfectly fresh, rich and flaky. I'm not a huge tilapia fan, but this was quite good.

For dessert: an exceptional creme brulee and a classic chocolate mousse (my only recommendation would be to ask for it without the whipped cream). As I said: not flashy, not innovative, but perfectly executed classic dishes. And again, with a light touch that makes all the difference.

Recently had a couple of very nice meals at the Maritana in the Don Cesar, and enjoyed them quite a lot. Gulf Bistro is a much more casual atmosphere, of course, but food-wise it beats the Maritana by a long stretch, in my view.

For the quality of the cooking, it's also quite reasonable. Entrees are in the $16-20 range, and all include a very nice house salad. We had a fruity, chewy Languedoc-Roussilon (somewhat hard to find regional French wine down here, but one of my favorites) for $34/bottle.

The chef and front-of-the-house server/maitre d' seem to be a husband and wife team, a French couple, charming and hospitable. I look forward to sampling more of their menu soon.

  1. r
    rothdan May 28, 2009 06:51 AM

    sounds great, I'm away from the beach for the summer but can't wait to check it out. I have also spent a lot of time in france . The ris de veau sounds great. Thanks for the heads up

    1. EmmaToo May 29, 2009 08:16 PM

      Been wanting to try this place for a while. Appreciate the review!

      1. r
        redgrouper54 Jun 24, 2009 08:10 AM

        Finally made it back to Gulf Bistro a few days ago for a second meal, and happy to say that all my original impressions were confirmed. Buttery and tender escargot for starters, served in a small crock (I was glad they weren't served in shells, since almost without fail those are just reused shells anyway), and a wonderful country paté, with a hint of sweetness and surprisingly light. For mains, we had salmon with a potato crust--perfect execution to this classic preparation--a duck leg confit, terrifically moist in a dish that can often be dry, with a green peppercorn sauce, and, finally, one of the best calves livers I've ever had (and I love calves liver). This was not light (it shouldn't be): a thick slab of beautifully browned liver, pink and moist in the center (I like it medium rare), topped with carmelized onions and a dijonaise sauce (the sauce, though, displayed the light touch I mentioned above). For dessert, also tried the nougat, and highly recommend it.

        A bit out of the way, and as I said, doesn't look like much from the outside, but really a find.

        1 Reply
        1. re: redgrouper54
          r
          rothdan Aug 6, 2009 11:04 AM

          Thanks for the update, can't wait to go this fall

        2. g
          gfr1111 Aug 12, 2009 02:59 PM

          Redgrouper54,

          Thanks so much. This sounds great. It is so hard to find French restaurants at all, let alone ones that are a good value. As someone who has lived in France, you sound like someone who knows of what you speak! I look for to trying it out.

          Show Hidden Posts