I ate a nice bowl of Pho Tai about an hour ago. About the time I finished slurping it up, I felt this WEIRD sensation. Like my head was being compressed. From my collarbones, up my neck and into my temples, the strangest sensation. I was worried for a moment I would pass out, but it was not so much the lightheadedness of a vasovagal reaction, more like the increase in blood pressure and pounding head you get when you go anaerobic on a hot day. But that's not an exact description either.
I drove back to work, and was scared the whole time. I still feel the sensation, but it's slowly diminishing.
I eat Pho alot, but never in this particular restaurant before. I have never had any sort of MSG reaction, or any other food allergy or sensitivity (other than aspartame makes me vomit). I'm very healthy, with low/moderate blood pressure.
WHAT THE HECK???? Does this ring any bells with anyone? I love pho!!
It really sounds like an msg reaction... I think that allergies and food reactions are frequently trumped up and taken too far but you may have experienced one. Remember that allergies can come on at any time. They can also happen once and then never again.
On the other hand it may have nothing at all to do with the pho.
Either way, do not stop eating pho!
Well, it happened again. Almost 4 years later, and in a different restaurant. It's like all the muscles around my skull are being compressed. lips tingling just a bit.
This happened again once in the intervening years, same restaurant as the first time. I stopped going there. I've had pho at other places many times since, no reaction.
It's always pho...never any other food in asian restaurants. So is it MSG? Or could it be massive amounts of sodium? My bp last week was 104/70, so you'd think if it were sodium, it would kill people w/ high bp. Any ideas? Anybody?????
First, you should ask your doctor.
But things to think about if it is a food reaction . . . .
When you say you each Pho all the time - is this happening at the same restaurant? When you eat Pho at other restaurants are you fine?
I would hate to have to cut out Pho - especially since most of the ingredients in Pho are in so many other dishes . . . .
thanks. i don't understand why the posts are showing up out of order...but to try to clarify:
This happened twice at the same restaurant several years ago. i stopped going there, have had Pho at various other restaurants w/out this occurance, until Monday, when I revived this thread. Monday's occurance was at an entirely different restuarant where I have had the Pho once previously.
A quick google brings up the old "chinese restaurant syndrome" that people used to say was MSG, but has been supposedly "debunked". Maybe not....If it is MSG, and MSG is used like a seasoning....perhaps it's just a matter of an occasional heavy-hand with the MSG. ??? maybe? Anyway, i was hoping someone might have had a similar experience to share.