I've frequented S. House for a few months for lunch and it has become inconsistent--occasionally the seasoning is just way off.
I've tried Mayura a couple times but am over it.
How does Annapurna compare?
Normally, their thalis can' be beat but I've gone there fairly late (for them) and stuff tastes a little cold and left out too long.
I have not been to Samosa House, but I go regularly for the all you can eat buffet at Annapurna and like it much better than Mayura although Annapurna's is all veg (unlike Mayura)
that works for me as a vegetarian...they only have buffet on the weekends, any a la carte ordering advice?
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