Best sushi for $80 pp or less
On my radar -
Katsu-Ya
K-Zo
Hide
Nozawa
Toshi Sushi
Kappo Ishito
Hiko Sushi
we are somewhat novices, and enjoy ROLLS
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sushi dokoro kirala - they have an awesome $65 omakase, sushi only which usually includes ameibi so fresh it tries to bite you, and really fatty otoro from spain. You can also get rolls there if you want, but you can't sit at the bar. If you go up to 100 you can get their course omakase which includes crazy delicious things with black truffle, gold, and others.
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re: 1newyorkguy
It is just ok. The fish is JUST ok. Creative rolls. NIce fish. It is expensive for what it is. The service is horrible. i have walked out on more than one occassion after sitting at a table for more than 15 mins and NOONE has acknowledged that we are sitting there. No water, menu, waiter....not like you cant see us, the whole place is what, 400 square feet, TINY!!
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re: Das Ubergeek
I really like Hide. Not really a place for "rolls", just really good fish. It is very affordable as sushi can go. The downside is they don't take cards. I think they have an ATM there since so many people are caught off-guard.
If you really have to have "rolls", Katsu-Ya is pretty good. If you are a novice, Hide is a low-key place where nobody will judge you.
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You can add U-Zen to your list.
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U-Zen Japanese Restaurant
11951 Santa Monica Blvd, Los Angeles, CA 90025›3 Replies-
re: Servorg
not a fan nowadys as they are so inconsistant. i'd have a good meal, then a few weeks later have an utterly crappy meal. i've written them off forever.
however, to get an "afffordable" sushi fix, i tend to go to masu and echigo in west la.
if i venture to the south bay, i go to kanpachi or muira.
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re: wilafur
I guess they have been in our regular rotation for at least 20 years and in all that time I can't say I have ever had a crappy meal here. Sushi has always been good without being stellar, and we also enjoy their other small plate dishes such as their sauteed garlic sprouts, mushrooms and shrimp and their spicy tofu and the baked green lip mussels with crab meat.
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