help pairing wine with a wine soup

[doerer]

I am making a wine soup, beef broth based, using egg yolks, a bit of cream and Reisling. There is also a pinch of cinammon! Any suggestions?

[Brad Ballinger]

Water. You won't need wine with this soup. Wine is rarely paired with soup, period.

[Vinny Barbaresco]

One the contrary, water is rarely paired with anything as it enhances nothing. There are many classic soup/wine pairings especially when wine is an ingredient.

Sherry or Madeira - Turtle soup
Aligote - French Onion soup
Cotes du Provence Rosé - Bourride
Cassis Blanc - Bouillabaisse

Just to name a few.

I have traveled all through Europe and wine always served with soup.

[Brad Ballinger]

Those are all pretty hearty, and certainly can go well with wine. The OP mentions a soup that appears to be all liquid, but maybe I'm reading too much into it.

[Vinny Barbaresco]

C'est facile....use a quality Riesling in the soup and serve the same wine with the soup.

[RicRios]

I'd rather use a cheapo for the soup, serve the quality one.
Most of the aromatics ( or the high frequency vinous harmonics, to use a fancy metaphor ) are lost in the cooking.