Deep fried rice balls?
Speaking so much about the triple D reminded me of an episode where Guy featured some italian joint that made these special deep fried rice balls with lost over risotto I think. They took the rice and put ground meat and cheese inside, rolled the rice around the filling, rolled it it breadcrumbs and then deep fried them. Any idea where I might be able to get something like this in TO? It looked incredible!
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I've had these at Bar Volo a few times as an appetizer. They're really good there, but then again I just really like Volo!
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You can find these at quite a few Italian bakeries with hot tables.
La Rose Bakery in Etobicoke, or Comisso Brothers comes to mind.›2 Replies -
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As Marimba said, theyre called Arancini and are pretty common in Toronto. I've seen them at a variety of take-out places (everywhere from Highland Farms to Meat on the Beach).
Check this thread out for ideas:
http://chowhound.chow.com/topics/568923 -
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If I recall correctly, Centro di Formaggio on the north side of College between Clinton and Grace should have them.
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