KQED Check Please 5/22/09: Joe's of Westlake (Daly City); La Mediteranee (Berkeley); Roy's Restaurant (SF)
- hhc May 22, 2009 11:16 PM
Saw the KQED Check Please episode Fri 5/22/09. I'll skip Joe's of Westlake; I'd like to read more recent reports of La Mediteranee (Berkeley) and Roy's Restaurant (SF).
KQED Check Please to watch & read reviews:
2936 College Ave, Berkeley, CA 94705
Roy's Hawaiian Fusion
575 Mission St, San Francisco, CA 94105
Joe's of Westlake
11 Glenwood Ave, Daly City, CA 94015
Heh, there's a bonus restroom report in one of the CP reviews.
What I was surprised about was hearing they have some Lebanese and Armenian food on the menu at La Mediterranee.
Lebanese tomato salad
Armenian potato salad
Chicken or lamb Lule
Aremenian sausage (breakfast)
Lebanese mamounia (breakfast)
Lebanese Foule (brunch)
Almaza beer from Lebanon
Anyone tried them? Anything else on the menu that is Armenian or Lebanese?
2936 College Ave, Berkeley, CA 94705
Personally, I don't understand the hoopla about La Med. I've always found it to be only mediocre (another meaning for "med"?), both in Berkeley and in SF. Food not so flavorful as it could be, nor as subtle in the flavoring. For example, the fesijun seemed rather bland, chicken relatively tough; feta cheeses way too dry and sour for my taste.... To me, it is to Middle-Eastern food what most "Mexican" eateries in suburban Indiana are to *real* Mexican food -- bland (not just/necessarily in taste, but also in style and selection and creativity), pastey, and stereotyped. Okay college-town versions for those who don't know from the real thing, but a big disappointment to many of us who do.
Apologies to those who like La Med. For what it's worth, although I love (!) more authentic Chinese food, I've also found that as I get older, I also have re-found my fondness for so-called sweet 'n sour chicken (thought never had an affinity for chow mein or chop suey...).
To me, it is to Middle-Eastern food what most "Mexican" eateries in suburban Indiana are to *real* Mexican food -- bland (not just/necessarily in taste, but also in style and selection and creativity), pastey, and stereotyped
Right now there is a serious influx of hispanics into Indiana, Ohio and KY.... so that comment is based on a knowledge that doesn't exist. As an expat Californian living in Louisville, KY I can tell you there are a good number of Mexican places in Indiana due to the large population of Hispanics living there due to employment opportunities. Unless you are living in Indiana and know what your talking about, I would suggest you come on over and we'll show you some Mexican food.
I have been going to the La Med on Fillmore in SF for years and I've always ordered the same thing, the big mezze plate with hummous, baba g, tabouli, doulmas (really good), feta, olives etc. Always delicious, but I've never ordered anything else. Never been tempted by plates on other tables.
I was thinking...maybe the Berkeley outpost was better than the one in my neighborhood (16th in the Duboce Triangle.....)? Because I have only had very subpar food here....old 'soft' filo wrapped 'stuff' ...stringy chicken, unbalanced avoglemono soup.. stale flat cardboard pita, dreary surroundings... altogether very negative experiences....
Went into my 'time machine' yesterday and went to Westlake Joes..(love the corned beef and cabbage thursdays) and had a very good veal parmagiana with a piquant tomato sauce.....the meat isn't always cooked as well as it was on this day....the pasta was acceptable, but forgettable...the bread is good...the waiters are efficient not particularly pleasant..but the ambiance is strictly 'Mid-Century' modern (so are the people! me included) Definitely not a good place for a vegetarian ..my friend had the Filet mignon which was huge and rare as ordered, cooked over hardwood (the smoke infused the meat) also a side of spinach with extra garlic...good, but I still prefer Chinese vegetables...
I would say that that is probably as controversial as it gets. I don't think anyone has just completed disapproved of a place. Of course I am sure that KQED and/or the host has a pretty good idea that a restaurant is OK and generally appealing before it gets selected to be on a show.
Has anyone here ever applied to be on the show?
BTW, the link in the original post has video clips of all the past episodes, so you can check those out, especially if they feature a place you are particularly interested in.
I agree that the food photography that accompanies the discussion is very well done.