621998 Fri May 22 22:50:53 -0700 2009 7 23 Ontario (including Toronto) 0 4708336 Cheating here. Where can you find it, and what can you do with it apart from frying? I've had it many times in Barbados fried, and yes it's sublime, but has anyone tried smoking, searing, etc? I've thought about reducing a Callaloo from soup to sauce plus veg on the side. Also, has anyone seen Sand Dabs locally? Fri May 22 22:50:53 -0700 2009 80671 Snarf 1 4708540 you can only get frozen flying fish in toronto. it can be found in the freezers of one of the fishmongers at st. lawrence market. i've only had flying fish pan fried and steamed. Sat May 23 05:06:58 -0700 2009 4708336 17778 Kasia 1 4709772 I have only seen it in restaurants, as sashimi and sushi. Dried ones are used for soup stock. Sat May 23 18:11:01 -0700 2009 4708336 187821 katana750 1 4710609 I had it several times in Barbados.broiled. It seemed like just another generic white-meat fish, nothing special. Sun May 24 09:04:12 -0700 2009 4708336 54222 ekammin 1 4710924 Folks, please post any recipes or cooking techniques over on the Home Cooking board. You can post a link here if you do. Thanks! Sun May 24 11:42:37 -0700 2009 4708336 2 The Chowhound Team 1 4712787 I've actually seen it unfrozen at one of the fishmongers in Kensington Market. Give them a try. I believe there are two of them. Personally, I just soak first in lime water, rinse it, then season it with bottled green seasoning (available at many west indian stores) and bread them and pan fry them. I like it with fry plantain and brown sugar. Mon May 25 09:08:30 -0700 2009 4708336 161682 currycue 2 4712843 Is it the shop with the sushi grade fish? Mon May 25 09:37:35 -0700 2009 4712787 80671 Snarf 3 4715947 Couldn't tell you. I know it was/is on the north side near Tom's Place. Tue May 26 12:19:43 -0700 2009 4712843 161682 currycue