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Nam Phoung does a salt crusted soft shell crab with a lime pepper dipping sauce. They are very tasty, but I do not think they are blue crabs. They are cut into smaller pieces when they are served, so I can't really give any more info to try to identify them.
But, they are good!
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you just missed this: matyson's tasting menu this week (outrageous onions!) had cashew crusted soft shell crabs. they were very good. you may want to call the restaurant to see if they are still available, because i know throughout the week they were serving them a la carte if you didn't want to order the tasting menu.
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