Old Kimchi Where to Find ?
Silly you! just buy fresh one and store in refrigerator couple weeeks (or more). now you'll have old kim chi. BTW my family had kim chi (we called it kim chee) business and they still have a thriving business selling and making it. You can actually allow kim chi to age until it is almost sour tasting and use it in chigae soup whip tastes so delicious. Esp. on cold winter days.