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New Izakaya joint @ Yonge & Eg

Can't remember the name, something with 3 or 4 letters, it will come back to me...but where Ichiban used to be, white paper all in the windows, with big "Coming soon" signs - great place for a sake bar, hopefully they serve some good sushi, as this area desperately needs some!

Maybe I will pop in this afternoon to get the scoop.

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  1. Exciting! Except if they are a real izakaya, they won't serve sushi at all. I would like to get a real izakaya in this neck of the woods!

    1. Izakaya and sushi synonymous? Not really, but I'll be looking for this place to open if the izakaya-fare is decent (assuming there actually is any).

      2 Replies
      1. re: tjr

        Come on...Toronto wouldn't have a mis-labelled restaurant, would it?

      2. Bad assumption on my part re: the sushi thing, I suppose the only reason why I thought this was due to the Izakaya place on willowdale being my only exposure to this type of cuisine.

        1. The original comment has been removed
          1. Fino is now Open -

            Their menu does contain sushi, amongst a plethora of other items.

            Given my lack of knowledge of these type of restaurants, I cannot comment on the authenticity, but some items look interesting...

            Interested to hear if anyone has been / their thoughts

            7 Replies
            1. re: Sadistick

              Do you know if they have a website?

              An izakaya place named Fino? Spanish/japanese fusion?

              1. re: acd123

                They are actually called Fin - WEIRD logo...looked like Fino...

                No idea of a website.

                  1. re: acd123

                    I pray that they don't destroy the food like that awful place that used to be downtown! = )

                    1. re: Sandybandy

                      It's definitely not a traditional izakaya but does offer some izakaya style dishes. Most dish are pretty good in a crowd pleaser kind of way. In the area it's located, I'd choose this place over any other Asian restaurant at the same price range ($20+ per person, excluding cost of alcohol). Most dishes tasted fresh. I tried a radish salad in Shabu Shabu dressing, not bad. Cold tofu 3 styles (ie, with 3 toppings), 2 of the 3 styles delivered. Sliced pork in ginger sauce - dry. Dragon roll - fresh, but no surprise.
                      The setting is nicely befitting of its offerings and price range. Service is very personable and warm. It has 1 of those colorful, 1-sheet, laminated menu with little pictures of most items next to their names. Quite Japanese city cantine (chain) looking.
                      I will go back if I'm around that area.

                      1. re: jellyfish

                        what is it called and where is it?

                        thanks.

                        1. re: acd123

                          called FIN. on eg, east of yonge, south side, next to former licks, whee ICHIBAN used to be.