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Bottarga
Capers in salt AND caper berries
A good local olive oil
Anchovies with peperoncini
Chocolate from ModicaComing home, my suitcase will filled with food. I even managed to bring home some delicious smoked swordfish which I had vacuum packed. There's some fabulous cheese around - anything aged is ok through customs.
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sun-dried pomodori di Pachino
canned or jarred pomodori di Pachino
marmalade made from tarocchi oranges
estratto (strattu) di pomodoro -- superrich tomato paste
oregano
jars of marinated vegetables, tuna-filled small hot red peppers
there must be some good artisanal pastas
capperi di Pantelleria
marzipan

