Homegirl Cafe - Cheap Downtown Breakfast
Service is a little slow, but not annoyingly so. And the server was quite pleasant.
Coffee has cinnamon in it, so it’s a bit unusual.
The chilaquiles (normal ones, not Gabriella’s Chilaquiles) are spot-on. The tortillas are crunchy, and the green sauce is tangy, not hot, as I like it. There is a good portion of cotija cheese crumbled on top, which adds depth to the dish.
It comes with a choice of black beans or potatoes. I ordered half and half. The beans are very flavorful and saucy, with a long-simmered jalapeno chile in there. The potatoes come with corn mixed in, and they were also quite tasty. I’m glad I got both, as it gave the dish more variety.
Overall a delicious breakfast, and cheap. The chilaquiles were $6.95, a total bargain. I’m going back to this place for breakfast, and I’m also going to try lunch.
I'm sorry, but if the place was not in the business of serving a very noble, and socially praise-worthy, rehabilitation effort, the food wouldn't seem nearly as good.
Food is fine, prices are comparable to the quality; it's just not that special.
Go to support a good cause if you want, but don't go expecting good food.
Don't conflate a good deed with a good meal.
My thoughts exactly. I tried one of the 3 or so versions of chilaquiles and walked away without much to say. Wasn't great or awful, but fair. Would I go again for breakfast? Yes, but only if Phillipes up the street was closed for breakfast that day.
Can't help but feel good about patronizing the place though. But definitely reset your patience meter a little higher than usual, as the service is slower than avg.
fwiw, the dishes that i like are:
ALL their salads (the dressings are citrusy)
the roasted corn
the tofu with chorizo-type seasoning that they use to make some of their tacos
i am probably the only person who is not a fan of the green lemonade:
i loved the raspberry/mango drink, though
everything i've ever tried there has been terrific.
i LOOOOOVE the food they serve!!!!!!
their food is very fresh, flavorful, and well-executed.
many innovative dishes.
(it should be noted, though, for the purists, that many of their items are mexican-inspired as opposed to mexican-authentic. they use far less grease than many mexican restaurants. if this is going to annoy you, be forewarned.)
fwiw, i recommend this ordering system:
order everything on the menu and then stuff yourself silly.
True, but I give the girls a lot of credit for being able to blend flavors and spices well, which is to me what is the essence of Mexican food. The depth of flavors, the multitude of ingredient (Fresh and high quality) that they work with is WORLDS better than many of the top Mexican restaurants in the city...
No, it won't be Abuelita's cooking, but it would make Abuelita proud (I know my own LOVES it! :D)