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May 20, 2009 08:58 AM

Bourbon glaze

I am looking for a bourbon glaze that an be used on meat. Most of the ones I find are for desserts. I would love to find one that is basic and can be used on any meat. Thnak you in advance.

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  1. Drop a little brown sugar or honey into some melted butter in a hot pan, stir in a splash of bourbon and simmer. Taste and adjust as you prefer.

    1. How about this:

      Many, many savory bourbon glaze recipes come up searching on Yahoo.