I am looking for a bourbon glaze that an be used on meat. Most of the ones I find are for desserts. I would love to find one that is basic and can be used on any meat. Thnak you in advance.
Drop a little brown sugar or honey into some melted butter in a hot pan, stir in a splash of bourbon and simmer. Taste and adjust as you prefer.
How about this: http://www.saltys.com/recipes/entrees...
Many, many savory bourbon glaze recipes come up searching on Yahoo.
Thank you all.
Maple Bourbon glaze for ham -- recipes?
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