Best butcher in Baltimore?

[maddogg280]

We're going to grill steaks this weekend, and I'm looking for others' opinions on where the best steak is available. A good price wouldn't hurt either.
So, where is the best beef for your buck? Like to stay in Baltimore if possible. Gas isn't getting any cheaper.

[Hts2804]

JW Treuth gets my top vote and Graul's market in Mays Chapel my 2nd. Treuth is a pleasure to deal with, but you pay alittle more for the quality and service. Graul's often has incredible deals ona whole tenderloin that they will butcher anyway you like.

[sas]

Wegmans Prime is excellent they will cut anything for you

[Turkeybone]

^ This. I had a chance to sample some kobe from Wegmans and it was without a doubt the real deal. The fat melted on touch pretty much, it was soft and delicious in the mouth almost like a spread. Fifty dollars a pound yes but, the real deal.

[stphbat]

If you only paid $50 a pound then you were eating American kobe, Australian, or anything but real Japanese kobe.....

[katejensen90]

JW Treuth and Son's in Catonsville is the best butcher in the area!!

[markf5018]

I second the menion of Treuth's. Great Steaks

[jason16]

JW Treuth's would definitely be able to take care of you. Also, a lot of the markets around the city would be able to cut you nice steaks.

[lawhound]

In addition to the usual suspects (Victor's at Eddie's on Roland Avenue, Ceriello at Belvedere Square), you might consider a trip to Lexington Market, where you can get most any cut and the prices are way cheap.

[crowsonguy]

Trader Joe's rib eye isa full of flavor at a good price. The rib eye (my favorite cut of steak) from South Mountain Creamery at the Waverly Farmers Market on Saturdays is excellent. I found Ciriello's aged steaks not worth their high price, and Wegman's aged was kind of blah too.