I'm now making bread with some regularity. The only thing i don't enjoy is cutting the bread into slices. ( I freeze the slices) Can anyone reccomend a good electric knife? Or are they not worth the money. Thanks
For bread they might be OK. Overall I find them pretty useless. They can be beneficial on something like a turkey for instance but I find that the edges of the meat get pretty ragged and mangled even on a brand new knife. But like I said, for something as straightforward as bread slicing, it might work just fine.
I wouldn't go for anything super-expensive or fancy. Walmart or Target or Bed, Bath & Beyond are where I would go look.
I like my dumb little electric knife!! I use it for steaks, brisket and especially homemade bread. (note to soop- you freeze bread because it's not worth the time and trouble to bake just one loaf, and because many recipes yield multiple loaves. I f you wrap it properly, bread freezes well.) Once you get the hang of using it, you'll be able to get nice, uniform thin or thick slices of bread. adam