It's Solomon's brand, I'll be searing up a few steaks tonight and see if it was worth it.
What cut of meat?
Boneless steaks -- thick ones, I pan seared and finished in the oven last night
The sell by date is 5/22. I saw a friend there yesterday and she had filled her cart 3/4 of the way with the steaks.
What cut? Chuck, Ribeye, Brisket, Skirt, Hanger, Minute?
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