Best italian sub in the area
I usually judge a sub shop by how they do their italian. My local favorite just changed owners and the difference is noticeable. I didn't know they could make bread sooo without substance, weight or heft. I have been a frequent browser and I haven't seen anything on italian subs. Anybody have reccomendations. I live in the Pratville side of Chelsea and work in Malden.
-
I agree with others about the sandwiches at Artu in the North End. I had a lamb sandwich a few weeks back that was fantastic. Good Italian sub at Bova's Bakery on the corner of Prince/Salem St - the Sicilian Special has the good cold cuts. They cut the cold cuts to order for the subs and they are open late at night too.
-
-
-
re: twisty cup
I'll second the P&K recommendation - lots of high-quality meat, nice seeded roll (though a little softer than I'm used to, being from the Philly area), fresh provolone, big enough to split for a hearty lunch for two. I can see why NSTAR vans and firetrucks are often parked outside!
-
-
In Norwood... Vincent's a Touch of Italia... Hands down been the best for years. haven't ever had anything that remotely compares.
›4 Replies-
re: penblow
I love Vincent's. I used to go there 15 years ago when I worked in Norwood. Does he still have the grilled eggplant marinated in olive oil and garlic? I used to get that on a prosciutto and provolone sandwich. It was fantastic.
As far as Chelsea/Malden area is concerned I used to go to Angelina's on Broadway. They make great sandwiches.
-
-
-
-
-
-
-
Anthony's in Stoneham square has outstanding Italian sandwiches. Pick your favorite roll and they make a huge sub or sandwich to order. Fresh and delicious.
http://www.anthonysitalianspecialties...›1 Reply -
-
-
re: fredid
The Meridian Special is a great sandwich...had 1 for dessert after Rincon Limeno..:)
http://www.flickr.com/photos/61246842...
Pace makes an imitation but it's not as good.
Pace is my usual choice for an Italian sub or proscuitto/provolone or mozzarella. Fresh Cheese on Endicott in the NE also makes a good sandwich.
Unfortunately, the Medford/Somerville spots are a little far for me for lunch.
-
-
-
-
The drive from Chelsea to East Boston can be a pain on a weekday, and they're only open til 2 or so, so you'd probably have to go on a Saturday, but my favorite Italian is the Roy's special from Roy's on Marion Street. Good roll with excellent cold cuts which have been sliced paper thin.
-
-
-
re: macca
I am a huge fan of the Italian subs at Pace's!!!! The meat is nice and fresh and the toppings are delicious. But the bread makes the sub! It is a fresh braided sesame roll. Delicous! My only criticism would be that the are a tad too small, but plenty for the average eater. I eat a lot and/ or like to have left overs. This sub is easily devoured in a sitting. I am intersted in Bob's in Medford and Anthony's in stoneham too since I live in nearby Wakefield. Will definatley give them a try.
-
-
-
-
›1 Reply
I got an Italian at Vinny's on Broadway in Somerville yesterday and it was killer. Not as big as you may find some places...but very fresh ingredients, and the bread was excellent. I'll definitely going back...also I'm curious as to what their "super" is. The small/large super are each a dollar more than the small/large Italian - so maybe it just has more stuff on it.
Also, mine pictured below was extra on the hot peppers.
-
re: rknrll
Fecalface seconds Vinny's at Night. Fecal has had a variety of subs from Vinny's, but the Italian stands out. They use what seem to be high-quality imported cold cuts, but the sandwich is quite cheap. Also, their tomatoes are always incredible (even in the winter). Fecal attributes the tomatoes to Vinny's having 'an effective procurement process'.
-







