youthful French restaurants in DC
- tunamelt May 18, 2009 11:28 AM
Greetings from Boston!
A colleague is leaving us for a new job in DC, starting there on June 15. She's definitely a foodie -- has even written some high-profile restaurant reviews as a freelancer -- so for a going-away present we'd like to give her a $100 gift certificate to a DC restaurant.
This colleague is a Francophile, so a French restaurant would be a good bet. She's also 24, so "youthful and lively" would be preferable to "august and fusty." In case it helps, one of her favorite Boston restaurants can be found online at http://www.seldelaterre.com.
Thanks in advance for your advice on any restaurants that might be a good match!
Also might want to check out Citronelle- Michel Richard's place in Georgetown. It's a bit stuffy but it's one of the best restaurants in town- I'm 25 and went there a few years ago. Definitely worth the atmosphere if you're a foody. Plus they have tasting menus that she can use the gc for.
I think Bistro du Coin would probably be your best bet. It is the real deal---feels like it is straight out of Paris with great bistro cuisine and a bustling environment. It's open late and lots of people hang out there well into the night on the weekends...certainly a fun neighborhood hangout. Plus a lot of Francophiles hang out there---including the owners.
For something a little different you might also consider Central. It's an American bistro based on French technique by the wonderful Michel Richard. It's certainly a hot spot in town!
Good Question! Central Michel Richard is the only place I can think of where the menu is not ripped off the walls of the Franco-American Friendship Museum. Michel Richard has developed his own takes on fried chicken, mac n' cheese, and foie gras that are unique. Plus the level you've chosen will go pretty far, not so at Citronelle. Anyway, here is the website:
I absolutely agree, Central is definitely the place. Though you could say it's not "traditional French", I think its just not stereotypical French. It is innovative takes on both French and American comfort food. The cassoulet is the best I've had in the states, and it doesn't get more French then that. It is certainly young and hip, and $100 will get you most of the way to dinner for two there. Last time I was there Michel Richard was dining with family.