Which rolling pin to get?
I am looking to get a rolling pin for myself (I am looking to move past the empty wine bottle). Does anyone have a suggestion on a good one that will help to roll out breads, pie crusts and pizza crusts, something not too expensive and nice to hold?
I really like a plain, no handled rolling pin - like this --
But you don't have to buy one. If you're looking for low cost and highly usable, get Marcella Hazan's "Cucina" from the library and she tells you how to make a good wooden rolling pin from a nize sized wooden dowel. Have it cut to length, sand it down then oil it with olive oil and you are good to go. Mine is over 15 years old, still in great shape and used often. In fact, it was so easy and turned out so well, I made a few extra and gave them as hostess gifts to folks I knew would enjoy them.
I got a nice sturdy OLD rolling pin at the thrift store for a few bucks... it's been used for so long that it's got a non-stick patina on it, which really helps with the rolling! And being old, it's heavier than the one I got from Kmart (or Walmart or wherever) so it rolls better...