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Only good things to report about the food, and one of the more interesting hamburge/sides/beer joints in town, but note that it is very popular, and extremely crowded during prime dining times. Did I mention that their kitchen is very small? Do the math, and unless you don't mind hanging loose (very loose) for awhile, go at an off-hour.
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I've been there a few times and I've sent many friends there. I love it and have never heard a bad review. Ther burgers are great (my recommendation is the one topped with bacon and pulled pork) and the mac and cheese is a must order. I've heard that the non-burger items on the menu are also very good, but I've never strayed.
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They are great. Ate there Friday. Wife had a YOB and I had the monthly special, Swine Flu. Delicious. Had the mussels app. for the first time. Excellent. Wife got the mac-n-cheese. procuitto(sp?) and peas. Excellent. Decent beer list, whiskey on tap. Tats and loud music. What's not to like?
