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There's a tiny British food shop in Scottsdale on Thomas & Hayden (next to Totties)... he stocks mostly dry goods but has a freezer with Irish bacon, sausages, etc. Not sure if they have the blood kind. http://www.britishgourmet.com/
Keep in mind that for years there were restrictions on importing pork products from overseas (my Brit dad always smuggled bacon and kippers when coming back from Europe - stinky luggage!). I'm not sure of current laws, but a lot of the Irish/Brit varitieties sold at speciality shops in the US are made domestically. Purists will say Euro pork has a different flavor due to US producers breeding for lean, but maybe that's changing with speciality ranchers regionally. Let us know what you find!
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The Irish Gift Shop at Priest and Univ in Tempe used to sell Irish Sausages(frozen). Havne't been in there in a couple years so don't know if they still do but probably worth a call to see. If they don't have them anymore they can probably tell you where they're available.
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