Top 5 Boston Restaurants
I'm going to Boston with family for Mem Day weekend and would like opinions on reservations. What is the best restaurant in the North End? The best in the South End? We loved La La Rokh, East Coast Grill, Elephant Walk in its heyday when we were living up there...tend toward more inventive cuisine but doesn't need to be the trendiest. How's Oleanna? Hamersley's Bistro? Would love to hear your opinions!
it is difficult to come up with a short-list like this... as mc points out there are so many variables. a few places that stick out as consistently great are:
craigie on main
ali's roti - this place doesn't really fit the high end vibe of most of the other places folks mentioned. it is not in the best neighborhood; you would probably want to go for lunch. but damn is their roti good!
re: MC Slim JB
you are correct - I was referring to the blue hill ave location in mattapan. i am not familiar with the south end locale. most people seem to equate "best meal" with "most expensive" and while i do believe you frequently get what you pay for... i would take a stewed chicken roti over a free meal at sonsie/abe & louies/mistral (insert any other overpriced, overrated restaurant name here) any day of the week.
I find it impossible to choose five "best" restaurants -- so many dimensions to account for, like my mood, budget, companions, etc -- but here are five that I've been to very lately and really enjoyed:
Salts (Central Square Cambridge, New American/French)
Taranta (North End, Southern Italian with Peruvian influences)
Ten Tables Cambridge (Harvard Square, nice-priced New American with French leanings)
Trattoria Toscana (The Fenway, Tuscan cuisine, quite modest)
Bina Osteria (Downtown Crossing, high-end, creative Italian)
I think Trattoria Toscana is worthy for really understanding the spirit of Tuscan cuisine, and also really getting what a trattoria is supposed to be: a modestly-priced, everyday kind of neighborhood restaurant. The cooking is not driven by formidable technique, but simple, high-quality ingredients and knowing when to leave them alone. Most local chefs produce so-called Tuscan dishes that are fussy and overdone, like the tagliata at Scampo (though I like the rest of the menu there).
Kociaj is never going to get the attention that flashier chefs get: he's a modest craftsman, a working chef/owner (he's there every single night, closes the place when he takes time off). Most people won't want to pick Trattoria Toscana for a special occasion, but it's the kind of place I frequent, and I don't have the luxury of frequenting many places.
Glad to see Dali is still around....is O ya superior to Sakurabana? They are probably different types of Japanese restaurants. Currently I find Nobu kind of tired, and I just read a Boston Globe review that made O ya sound wonderful.
I will make some reservations and report back. I want to thank everyone who posted, it helps us a lot!
Sakura Bana is good traditional Japanese restaurant. Oya is much more creative. .and I think much better than Nobu. Sakura Bana vs Oya..really comparing 2 very different restaurants.
If you like creative Japanese, Uni should also be on your list.
I like how you guys have boiled down the choices for me. They all sound great. I will be trying other places on subsequent trips. The thing about O Ya is I do have a kid who might like Sakura Bana better, though he has gotten fairly adventurous lately. But this is a great selection. I love the No. 9 Park menu so probably we'll be going there.
No one has mentioned this but all of these places, especially O Ya and Clio are very very expensive. Personally, I would not bring a child to those places. Sakura Bana is just fine and in my opinion a great place to take a child. 9 Prk and L'Espalier are not cheap either but Clio andO Ya are over the top.
Thanks for the warning. My son is okay in fancy restaurants like Cafe Boulud and Babbo but he's no longer interested in the makeshift children's pasta dish so it can get expensive. I'm thinking Sakura Bana and 9 Prk. We might save the others for another trip or when he's occupied, which is very likely since another one of his friends is moving back to Boston.
Top 5 overall (my opinion):
No. 9 Park (Beacon Hill)
Mistral (Back Bay)
Meritage (Boston Harbor)
Clio (Back Bay)
(haven't tried L'Espalier yet, probably also the best...)
By neighborhood, other excellent restaurants are:
NORTH END: Prezza, Mamma Maria, Carmen, Taranta
SOUTH END: Icarus
BEACON HILL: Grotto
BACK BAY: Sorrelina, Sel de la Terre
CAMBRIDGE: Rialto, Dali, Orinoco
KENDALL: Eastern Standard
OUTSIDE BOSTON: Blue Ginger (Wellesley)
Most people love Oleana. I think it's fine and really enjoyed the fried mussels. I would pick Prezza for the north end and would not describe it as "a slight move away from a traditional Italian American menu". It has many grilled items and lots of interesting pastas and apps. I think Hamersley's would serve you well in the south end and agree with Union, Toro and B&G for dinner. I personally had a great dinner at Banq but maybe it was better cuz it was 3 courses for $29 (M-Th special).
My top five haven't changed in a long time, despite having tried quite a few new places:
Mamma Maria (North End)
Prezza (North End)
Grotto (Beacon Hill)
Eastern Standard (Kenmore Sq.)
Pizzeria Regina (North End)
I think both Oleana and Hamersley's are somewhat overrated. I love one dish at Oleana: the ricotta dumplings. Everything else I've tried there has been just okay, and overpriced. I love the atmosphere at Hamersley's, and the service is some of the best I've experienced. As a vegetarian, I haven't had the pleasure of the roasted chicken, but DC's have loved it, along with the garlic mushroom "sandwich." I found the food to be fine, but not great. I'd only go back if someone else were paying. The wooden chairs are uncomfortable for that long a dining experience, and the room can get very warm.
IMO, Hammersley's is eh and their oft touted roasted chicken, I found over salty and the skin less than perfectly crisped. My suggestions for the 'best' without regard to $ - although there are perfectly good places for a tad less.
Pizzeria Regina - Pizza
Mamma Maria - not a red sauce Italian
Prezza - a slight move away from a traditional Italian American menu
Neptune Oyster - American seafood
O ya - excellent Japanese small plates
Bina Osteria - my fav - awesome Prix Fixe lunch $25 (dinner $65)
No9 Park - more upscale
Espalier - upscale
Mistral - good food in a lovely comfortable setting
SOUTH END - This area is full of restaurants and bars. A good place to restaurant hop.
Masa - SW, great brunch deals Sat & Sun
Union Grill - New American, great brunch deal
B&G - Seafood (my preference over Neptune given the atmosphere)
The Butcher Shop - Meat
Myers+Chang - new fusion Asian
Toro - for tapas and drinks
Ten Tables - New American
Craigie on Main - a chef who idolizes meat from snout to tail.