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May 17, 2009 07:26 AM

Leftover Catered Filet

Went to an affair last night, ordered the filet of beef (which was delicious) but couldn't finish it so I took it home with me.

Any suggestions on how to give my delicious leftovers new life? (I had it cooked medium rare and it was cooked as such)


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  1. My standard approach: slice thinly, prepare any spicy dipping sauce or hot mustard; eat cold with hot, plain rice.

    2 Replies
    1. re: Sam Fujisaka

      That sounds good. Or in a sandwich made with toasted sour dough with horseradish cream & arugula....

      1. re: Apple

        Boy...that sounds perfect as well!

    2. MMmmm. I wish I had your problem.

      I would top some spring greens, add some blue cheese chunks, tomatoes and toss with a vinaigrette.

      1. thinly sliced atop a spinach salad with raw mushrooms and sliced bermuda onion and i'd use Brianna's Poppy Seed dressing.

        1. Steak and eggs for breakfast.

          1. Slice thin for beefy quesadillas.