<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>620328</id>
  <title>Soft Shell Crab</title>
  <published_at>Sat May 16 09:26:41 -0700 2009</published_at>
  <post_count>3</post_count>
  <board>
    <id>23</id>
    <name>Ontario (including Toronto)</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4689307</id>
        <content>Tis the season for Soft Shell Crab - who serve&#8217;s it best in 416 area?</content>
        <published_at>Sat May 16 09:26:41 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>293221</id>
          <name>genevieve29</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4689528</id>
      <content>I saw live ones at Domenic's at the SLM today.  Going back to buy some later this week once I have a clue what to do with the little critters.</content>
      <published_at>Sat May 16 11:09:40 -0700 2009</published_at>
      <parent_id>4689307</parent_id>
      <user>
        <id>12072</id>
        <name>Googs</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4690571</id>
      <content>Saw tons of live ones at Taro Fish today. $8 each.
Personally, I would prefer frying them in butter!. Serve with a few drops of lemon juice or home made tartar sauce.</content>
      <published_at>Sat May 16 20:32:43 -0700 2009</published_at>
      <parent_id>4690544</parent_id>
      <user>
        <id>10810</id>
        <name>Charles Yu</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4691175</id>
      <content>i had soft shell crab last year at George - fantastic!</content>
      <published_at>Sun May 17 08:01:05 -0700 2009</published_at>
      <parent_id>4689307</parent_id>
      <user>
        <id>97451</id>
        <name>alisonb</name>
      </user>
    </post>
  </posts>
</topic>
