<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>620165</id>
  <title>Source for cheddar cheese powder?</title>
  <published_at>Fri May 15 13:14:18 -0700 2009</published_at>
  <post_count>11</post_count>
  <board>
    <id>12</id>
    <name>Boston Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4687435</id>
        <content>Penzey's???</content>
        <published_at>Fri May 15 13:14:18 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>229023</id>
          <name>robertlf</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4687466</id>
      <content>Best I've found is from Cabot Cheese.  Haven't seen it outside their factory store in VT, but you can definitely mail order it:

http://www.cabotcheese.com/pages/our_products/products.php?catID=17#Cheddar%20Powder</content>
      <published_at>Fri May 15 13:22:38 -0700 2009</published_at>
      <parent_id>4687435</parent_id>
      <user>
        <id>11344</id>
        <name>finlero</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4687559</id>
      <content>I just picked some up while I was in Vermont.  It's good stuff.

They used to sell a  version at Williams Sonoma.  </content>
      <published_at>Fri May 15 13:57:35 -0700 2009</published_at>
      <parent_id>4687466</parent_id>
      <user>
        <id>64696</id>
        <name>winedude</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4687633</id>
      <content>I've bought that at a Wal-Mart Supercenter in Portsmouth, NH, so it must be more widely available than that.

It's fantastic stuff, regardless.  Amazing on popcorn.</content>
      <published_at>Fri May 15 14:19:21 -0700 2009</published_at>
      <parent_id>4687466</parent_id>
      <user>
        <id>17548</id>
        <name>BarmyFotheringayPhipps</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4688520</id>
      <content>Thanks.  I will look for it.  I tried making some cheddar popcorn today with butter, dry mustard, cayenne, a hint of turmeric and grated cheddar.  It was very good but cheddar powder would be much better.</content>
      <published_at>Fri May 15 21:02:26 -0700 2009</published_at>
      <parent_id>4687466</parent_id>
      <user>
        <id>229023</id>
        <name>robertlf</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4704481</id>
      <content>Agreed! I love Cabot!</content>
      <published_at>Thu May 21 13:43:31 -0700 2009</published_at>
      <parent_id>4687466</parent_id>
      <user>
        <id>15632</id>
        <name>BackBayGirl</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4687911</id>
      <content>I bought some from Spices Etc http://www.spicesetc.com last year. I seem to recall they had other cheese types too. 

We used it all on popcorn I think! That and vinegar powder for salt-n-vinegar popcorn. :) But, even better on popcorn was Cheddar Bacon salt! http://www.baconsalt.com/

I don't remember seeing cheddar powder at Penzey's though.</content>
      <published_at>Fri May 15 16:16:35 -0700 2009</published_at>
      <parent_id>4687435</parent_id>
      <user>
        <id>185127</id>
        <name>failingwannabevegan</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4688090</id>
      <content>King Arthur Flour site&#8230;

http://www.kingarthurflour.com/shop/items/vermont-cheese-powder-8-oz
</content>
      <published_at>Fri May 15 17:27:52 -0700 2009</published_at>
      <parent_id>4687435</parent_id>
      <user>
        <id>250819</id>
        <name>skippy66</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4688094</id>
      <content>Cabot Cheddar Shake is the gold standard. Word to the wise: Keep the canister well sealed in a plastic bag once seasonal humidity begins to rise, because it's very hydroscopic and it doesn't recover well from moisture.</content>
      <published_at>Fri May 15 17:30:02 -0700 2009</published_at>
      <parent_id>4687435</parent_id>
      <user>
        <id>13819</id>
        <name>Karl S</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4688391</id>
      <content>www.barryfarm.com has it, and lots of other possibilities for popcorn, like sour cream&amp;chive powder.</content>
      <published_at>Fri May 15 19:50:48 -0700 2009</published_at>
      <parent_id>4687435</parent_id>
      <user>
        <id>159317</id>
        <name>greygarious</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4688525</id>
      <content>They used to have several different housemade powders, including cheese, at Plum Produce in the South End, but something in the back of my head tells me they stopped. Give them a call if you cannot find a better option, they might still have them.</content>
      <published_at>Fri May 15 21:05:33 -0700 2009</published_at>
      <parent_id>4687435</parent_id>
      <user>
        <id>193495</id>
        <name>rlove</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4704507</id>
      <content>You can also buy tapioca maltodextrin online and puree it in a food processor with any liquid fat such as rendered and clarified cheddar, flavored melted butter, spice infused oil and so on. If you read the ingredients on many powders, dextrose comes first. </content>
      <published_at>Thu May 21 13:50:30 -0700 2009</published_at>
      <parent_id>4687435</parent_id>
      <user>
        <id>102066</id>
        <name>almansa</name>
      </user>
    </post>
  </posts>
</topic>
