HOME > Chowhound > San Francisco Bay Area >
Brewing beer, curing meat, or making cheese? Tell us about it

Where to get good, fresh uni?

chadders May 14, 2009 10:16 AM

I recently saw a wonderful recipe for pasta with uni. I need a good reliable source for fresh uni for the recipe. What sources would you recommend?

  1. e
    Ewilensky May 14, 2009 10:24 AM

    I saw that same dish, in the New York Times.

    I imagine any large Japanese market would have fresh uni.

    I do often use Catalina Offshore Products in San Diego (when I lived elsewhere I often had them ship me their stuff.) Uni comes fresh and packed very well and yes, it is still live when it arrives if you order the live stuff.


    Making the dish myself on Saturday...

    1. goodhealthgourmet May 14, 2009 10:32 AM

      yesterday's NY Times, right? i was really digging that recipe too.

      if any of them are convenient for you, try one of the Japanese or fish markets listed in this thread...


      1. Paul H May 14, 2009 10:47 AM

        The San Francisco Fish Company in the Ferry Building has had live uni most of the times that I've checked.

        9 Replies
        1. re: Paul H
          katnat May 14, 2009 11:05 AM

          the nyt article was about the uni that you get in japanese markets, already cleaned and neatly laid out on trays, making it especially convenient and easy to use. as other posters have said, a good japanese market will have fresh uni and sometimes live uni. Try Tokyo Fish Market in Berkeley. They almost always have it.

          1. re: katnat
            twocents May 16, 2009 09:54 AM

            This week, good looking 1/4-trays were $8.99. It seemed to me about 4-6 times as much uni as on a 2-piece sushi order.

          2. re: Paul H
            BaraXan May 14, 2009 03:21 PM

            New May Wah at 719 Clement in SF has uni in trays (refrigerated section against eastern wall of western half) and also, sometimes, live sea urchins in the seafood section.

            1. re: BaraXan
              SteveG May 15, 2009 10:10 AM

              Have you bought it there? I've purchased it in the same type of tray at Niji-Ya supermarket in Japantown, but worried the turnover in a chinese market would not be high enough to keep it fresh. I have actually seen live urchins at New May Wah in the fish department too.

              1. re: SteveG
                BaraXan May 15, 2009 10:19 AM

                Well no, I haven't. But I will when I try that NYT pasta recipe, and I'll let you know.

                1. re: SteveG
                  drinkmoretang May 16, 2009 10:46 AM

                  Actually bought a couple live ones at New May Wah just last week. Both of them were much livelier than the examples I'd bought from San Francisco Fish Company a while back, and provided for a far better experience.

                  In particular, one of the two, with deep orange hued roe, was absolutely amazing: crisp on a first bite, immediately yielding to a creamy, briny center as the roe melted away in my mouth. I've never bought the ones in trays at NMW, but the trays at nijiya are passable. I've given up on buying them there, sating myself with trips to Ino once in a while instead. For a pasta dish, though, it seems that it'd be much more practical to buy a tray...

                  1. re: SteveG
                    BaraXan Jun 23, 2009 12:34 PM

                    I finally made the pasta with uni. It was wonderful--luxurious, creamy, pretty, and full of flavors (the garlic and tomatoes take the uni taste in an unexpected direction). I did buy the uni at New May Wah and it was just fine.

                    1. re: BaraXan
                      SteveG Jun 24, 2009 01:19 PM

                      Thanks for reporting back. I'm always entertained how the checkout people evaluate me (a gweilo) quizzically for my unusual selections there. Sounds like they're carrying live uni and more uni generally due to increased awareness or demand, which is always a good thing in my book.

                      1. re: BaraXan
                        Kosmonaut Nov 3, 2009 06:11 AM

                        BaraXan, I'd be interested in that pasta recipe - where can I find it?

                2. Robert Lauriston May 15, 2009 10:25 AM

                  I saw live ones at 99 Ranch the other day.

                  2 Replies
                  1. re: Robert Lauriston
                    adrienne156 May 18, 2009 03:58 PM

                    Richmond branch?

                    1. re: adrienne156
                      Robert Lauriston May 24, 2009 10:45 AM

                      The Richmond 99 Ranch, right.

                  2. Carrie 218 May 16, 2009 08:45 PM

                    Always available at Nijiya Market in Japantown.

                    1 Reply
                    1. re: Carrie 218
                      badbatzmaru Oct 11, 2009 08:59 AM

                      Not available at Nijiya when I went there 10-10-2009. I was home alone and craved some Uni with rice I made. Drove down to J town and did not find it at Nijiya, headed across the street to the market next to San Wang but there were closed at 7:45 p.m.

                      Went to the Korean store on Fillmore and obtained some cucumber kim chi and dried anchovies and mixed it with rice....

                      Will try the supermarket next to San Wang next time...

                    2. t
                      Thomas Nash May 17, 2009 10:28 PM

                      Uni is generally available weekdays at the source, right where it comes off the boat at Noyo Harbor in Fort Bragg. There is a small factory with about 50-100 workers processing the urchins and packaging it. The owner will sell you a very small box for $5 and a bigger one for $20. Can't get fresher than that.

                      1 Reply
                      1. re: Thomas Nash
                        Kosmonaut Nov 3, 2009 06:12 AM

                        Ft. Bragg is a long drive - are there any other places closer to San Francisco where uni comes off the boat?

                      2. s
                        snospra May 22, 2009 08:33 PM

                        Just bought some today from Tokyo Fish Market in Berkeley/Albany on San Pablo. 9 for 9.00. I love this place!

                        1 Reply
                        1. re: snospra
                          Pollo May 22, 2009 10:29 PM

                          I second Tokyo market....best Uni in the Bay Area...period. Trays are $38...not too bad considering that is a quite a large portion...they get the fresh stuff on Thursdays so shop early....

                        2. b
                          BaraXan Oct 9, 2009 02:37 PM

                          I just noticed that Sun Fat Seafood on Mission has begun carrying trays of uni at a very good price (also rolls of ankimo!) I hope they will do enough business to keep stocking it.

                          1. Kosmonaut Nov 3, 2009 06:14 AM

                            Manila Oriental Market on Mission sometimes has live uni. Also, the seafood tent at the San Rafael Farmer's Market will sometimes have live uni and they will cut and remove them from the shell for you while you wait. Sorry, I didn't make note of price.

                            Manila Oriental Market
                            4175 Mission St, San Francisco, CA 94112

                            1. p
                              pauliface Nov 3, 2009 09:22 AM

                              FYI -- I saw some at May Wah on Clement St. this weekend. It looked fine, but I did not try it and am not sure I would buy it there...

                              Show Hidden Posts