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Two totally different atmospheres. Both are upscale but one is a tiny uptown house and the other is a very grand downtown affair.
I haven't been to Brigsten's, but I've heard it's great.
I found August to be a bit stuffy. I'm just not into the super fancy thing (I always feel a little silly when it's over the top). The food was incredibly flavorful but so rich that I felt sick afterwards. However, this was my fault for ordering the foie gras appetizer (which was amazing) and the duck entree. Went a little too big.
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re: Lyonola
August is more refined in ambience, food and service. Brigtsen's is housed in an old, worn house. The service is friendly, food is less sophisticated but none the less very good. My main complaint is that many entrees arrive with the same sauteed veg. and mashed potatoes. I prefer well composed plates with complimentary components.
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