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You cannot go wrong with either! Per Se is a set menu and truly a night to remember. Jean George will offer up more choices and is an incredible restaurant as well . I think if you don't get in that often and you dont mind spending that kind of money and you love a wide range of food go with Per se otherwise, Jean George. Again, both are truly outstanding
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re: foodwhisperer
HA! yeah FL is amazing but I'm glad I live far, far away from there - I can't imagine paying that much for food again, but it was worth every penny!
You could always eat at the Per Se Salon - isn't it open 7 nights starting at 5:30? still expensive, but cheaper than the tasting menus....
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Quite honestly after my meal at The French Laundry earlier this year, I'd have been at Per Se in a heartbeat if I'd have planned my trip earlier and there were seats available.
I fully admit a huge love of Thomas Keller, but quite honestly it is justified - all 21 (including amuses and mignardises) courses of my extended tasting were mindblowing aside from the cheese which just wasn't my style. I've been to all the Yountville stops, both places in Vegas, and the Bakery/Cafe in NYC and never once had a bad item.
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Per Se. Not to say that Jean Georges would not also blow you away (it is my 2nd or 3rd favorite restaurant in NY), but if you can afford it Per Se will absolutely blow you away. They differ somewhat in style with JG being a little more cutting edge in its flavor profiles, a little more french with asian influences. Per Se tends to be more straightforward and playful (in the sense of taking standard foods or preparations and twisting them in a completely new way- eg the salmon ice cream cone). Both have dishes that I will always remember and both are lovely spaces, actually across the street from one another. The overall Per Se experience, service, care, countless extra dishes, personalized touches, etc were what really set it apart for me. BTW, the JG lunch is a great idea and one of the best deals in town. Either way, have a great time.
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I would go with Jean Georges. I think Per Se is a terrific experience, but whether it's because it's been over-hyped or because I'm just finding myself less and less interested in the Manhattan fancy restaurant experience these days, I came away somewhat underwhelmed. I think Jean Georges doesn't have the same weight of expectations and while I think Per Se has a much more beautiful dining room, I just think the value you get and the cooking you get is a notch better at JG.
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re: steakrules85
A triptych of amuses (usually on one plate).
Chocolates, macarons, and marshmallow cart at the end. (http://www.flickr.com/photos/ulterior...
)If you think the portion sizes at EMP are perfect, I think you'll be very happy at Jean Georges.
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Per Se, for me, is the better overall experience. In fact, it is my favorite elite restaurant in New York.
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re: silencespeak
Depending on how long the weekend is, how about a lunch at Jean Georges (I think they only offer lunch during the week) and a dinner at Per Se (on different days)? I've been to lunch and dinner at JG, and found that lunch was a much better value. The dinner experience I had there was very good, but nowhere near as amazing as my two experiences at Per Se.
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