What mustn't you run out of?
For me, it's limes. I love Southeast Asian cuisine and caipirinhas.
chilies. I grow them year round, and I'd go crazy if I ran out. I use them in pretty much every dish I make
Good crusty bread, a hunk of some flavorful cheese, Spanish or Portuguese dry sausage, cornichons, olives. As long as I have these, I am always good to go.
Oh good grief... the list is endless.
I must not run out of:
Kosher & sea salt
Dried and fresh chilies of every description & heat level
Smoked Spanish Paprika
Home made Creole seasoning
Home dried thyme, oregano, basil, sage, tarragon, mint
Red wine vinegar
Toasted sesame oil
Tinned Albacore tuna
Tinned Spanish sardines
Onions: red, white, sweet
Carrots, bell peppers, celery
Dried pasta: Linguine, spaghetti, angel hair, fettucine, Big Rigatoni
Tinned Kitchen Ready Pastene tomatoes.... Ever... thank goodness for carton sales
Coarse corn meal
TJ's organic ketsup
Lo Sodium Tamari
Oh gosh, there's more, but I'm too embarrassed to list it all.....
I'm not being snarky either, but I find that TJ's mayo is absolutely nothing compared to Best Foods (Hellmans') . Just another opinion.
I tried it once, because I am a TJ shopper and usually like their products. The mayo was not as terrible as Kraft's, but it did not in any way compare to Best Foods (IMO)