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There is a chowder place at Broadway and Willow which I used to walk by. Although I have never tried it .. Sorry the name escapes me!
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I imagine Earls is NE style but need to know which type of clam chowder you like! I like New England clam chowder - thick! We spent 5 days in New England and had chowder in every restaurant/bar/food court we ate at. There were lots of different styles...thin/thick/more potatoes/less potatoes, etc. etc...
Now, thinking of this, I do NOT have a fave place in Vancouver for NE Clam Chowder....I did think Rodney's Oyster Bar was ok...but no others stand out...I'm curious to hear what others think!
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re: ck1234
This probably isn't helpful given that this rec isn't in Vancouver... but if you're ever across the water in Victoria, I really enjoyed the clam chowder at Fire & Water Chop House in the Mariott (2 years ago... so not sure how it is now). It was of the thinner variety, but with really good clam flavour, and fresh clams with shells still on.
I'd love to know where the good clam chowder is in Vancouver.
Or I should just make my own. Any favourite recipes?
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re: twinkienic
I hear The Cannery's Chowder Bar is the place to go. (I'm not a chowder guy, so no first had recs). http://www.canneryseafood.com/index.p...
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