Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > Home Cooking >
May 11, 2009 09:27 AM
Discussion

Making barbacoa at home

Not barbecue...Mexican barbacoa (a.k.a. cow's head). Have any of you attempted this before? I'm encouraged by Robb Walsh's video on the topic here:

http://blogs.houstonpress.com/eating/...

Thoughts?

  1. Click to Upload a photo (10 MB limit)
Delete
  1. http://chowhound.chow.com/topics/581765

    I am a few weeks from trying one of the recipes included....

    1. Cooking a cow's head sort of creeps me out. I have recommended the other Barbacoa recipe that Robb posted awhile back that was made with lamb.

      http://blogs.houstonpress.com/eating/...

      Even so, I really do like Barbacoa! Very good - I just don't ask what it is made of ;-)