618508 Sat May 09 07:53:21 -0700 2009 3 45 Japan 0 4668415 I just can't find the right kind of chocolate to make bonbons with. I mean French truffles, molds with hazelnut centers, all the kind of stuff I could make back home in Canada. I'm sick of only being able to find that really terrible, cheap, sugary faux-chocolate that they have all over the shelves during Valentine's day -- where can I get the real stuff? Valrhona couveture chocolate? And how much is it gonna cost me? Thanks! Sat May 09 07:53:21 -0700 2009 291293 project_4 1 4668482 Tokyu Hands; a lot. Sat May 09 08:29:12 -0700 2009 4668415 27532 steamer 1 4669587 Cuoca carries Valrhona and other high quality chocolate for cooking. Cuoca is a store that specializes in all sorts of cooking supplies and ingredients. It's an excellent resource for those who love to bake. There are two locations in Tokyo - one in the B3 of Shinjuku Mitsukoshi Alcott, and one in Jiyugaoka. The home page, only in Japanese, is linked below: http://www.cuoca.com/ http://www.cuoca.com/category/28.html (Valrhona page with prices) Sat May 09 17:17:19 -0700 2009 4668415 247224 ruprecht25 1 4671894 Have you tried this site? http://www.rakuten.co.jp/ If you search under ヴァローナ, you should find whatever Valrhona products your heart desires. Personally, though, I'd rather simply fly to Paris and get my chocolate shopping done over there. Sun May 10 19:02:33 -0700 2009 4668415 226923 kikisakura