Italian tapas?

[BeckyAndTheBeanstock]

I'm going to a ciccheti party this evening -- Italian tapas. We're all bringing a dish or two and I'd love to bring something that had a few in-season ingredients (which, around here, is not too much yet. Headed to the market -- I may find all manner of greens, perhaps asparagus, some 'shrooms) but at the very least I'd like to avoid things that are flagrantly out of season (like tomatoes). Any ideas?

[hotoynoodle]

blanched asparagus wrapped in prosciutto.
raddicchio leaves, stuffed with italian style tuna salad
white bean or chickpea spread on toasts

[linguafood]

Grilled vegetables -- peppers, zucchini, asparagus, then marinated in some olive oil, a bit of white Balsamic, garlic & herbs.

Fegato -- homemade chicken liver paté served with crostini

Porcini tapenade

[alwayscooking]

Marinated -

Cipollini
Olives (do your own)
Spinach
White beans
Fava beans
Roasted peppers
Mediterranean tapanade (chopped olives, capers, tomatoes, basil, etc)

Sounds like fun and
Happy eating!