<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>618467</id>
  <title>Favorite recipes for red cabbage</title>
  <published_at>Fri May 08 21:23:18 -0700 2009</published_at>
  <post_count>0</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4667906</id>
        <content>Have a big head of it and trying to figure out what I'm going to make.  Never cooked with it before.  Perhaps a braise, or coleslaw?  Open to anything.  </content>
        <published_at>Fri May 08 21:23:18 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>78552</id>
          <name>bite bite</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
