Inexpensive in Westwood
I'm looking for inexpensive (around $10) places near the intersection of Olympic and Westwood. Preferrably within a 4-5 block radius so we can walk. Any type of cuisine will work, especially ethnic, but all suggestions are welcome.
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I note you wrote "preferably" within a 4-5 block radius. If you are up for a very short drive on some days (just under a mile) you can get terrific burgers at Hole in the Wall Burger Joint on Bentley Ave. just around the corner from Santa Monica Blvd. (behind the Winchell's Donuts). They offer 3 types of buns. The regular white bun and the honey wheat are wonderful as is the pretzel bun (but the pretzel bun does fall apart a bit and the other two do not).
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Hole in the Wall Burger Joint
11058 Santa Monica Blvd, Los Angeles, CA -
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Lunch or Dinner ? . . . (It certainly makes a price difference).
4+ blocks north, just north of Santa Monica Blvd. is about 5 to 7 ethnic places right next to each other on the west side of Westwood Blvd:
Sunnin - Lebanese Cafe
1779 Westwood Blvd., (310) 477-2358I stick with #46 beef Kabab Sandwich (& ask for their green chili paste they hide behind the counter) $5.50 + fries or rice + drink = under $10.
Ramayani - Indonesian
1777 Westwood Blvd., (310) 477-3315Also Indian, Mexican & Thai ? right next door. Never tried the Mexican or Thai though, So ?
Between Olympic & Santa Monica:
Bella Pita - Falafel
1945 1/2 Westwood Blvd., (310) 475-4070Very Affordable. You could split a Wowshi w fries and soda $7.00 (?) + extra Soda and two could dine for under $10. I've mainly eaten at the Westwood Village one.
Phiily West - American - but Philly is over 2,000 miles away.
1870 Westwood Blvd., (310) 474-9787I like their thick brown Garlic sauce which is good over their fries "IF" you get them extra crispy.
South of of Olympic and Westwood:
Bourbon Street Shrimp Company - Cajun
10928 W. Pico Blvd., (310) 474-0007The food here is not very good; however, I mention it for their Tuesday Half Price Entries from 5 pm to 7 pm. Suggestion is to get something Blackened.
Example :
Blackened Red Snapper (or Chicken) $9.95 / 2 = $4.93 includes 2 sides. get the Shoestring fries and ask for their cajun dipping sauce (not a bad combo) + 1 other side of which I haven't found one I like. Bottom line 2 can dine for under $10 before beverage, tax & tip. Again NOT good/excellent dining (I don't know if it's ever been mentioned favorably on this board before?) However, for that deal alone, on a value for money basis - it's o.k.
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re: danielle7171
Poquito Mas is ok, part of a SoCal minichain. Sorta pricey for the portions, but freshly prepared. I'd prefer Eduardo's, which is further north near Santa Monica Blvd. In that area, my favorite inexpensive meals would be Feast from the East for their Chinese chicken salad (just under $10), Bella Pita for a falafel pita with their condiment bar (about $5) or a Philly cheesesteak or an excellent big flame-grilled cheeseburger at Philly West (about $6-7, but need to tip, free parking in the shared lot in back).
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re: taiwanesesmalleats
agreed. apple pan is exensive!!! and you're pushing that price point at pitfire as well.
i'd suggest eduardo's or philly west (most sandwiches about $6, beers $4). both are completely solid and delicious!! i haven't been to eduardo's in a while - but would guess you'll get out for $10 even. the regular chicken burrito is awesome!!!
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re: bu dat
Pitfire isn't too bad as far as the requested price range is concerned.
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re: bu dat
I always figure tax is on top. Yeah, the drink will kick it over, but not by too too much. I like Pitfire for what it is. Casual and fairly comfortable if you can snag a booth. At least the OP won't go too much over their budget here. And I really like Eduardo's burrito. Very tasty, fresh food.
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re: Servorg
i like pitfire too (even though i liked the previous tenant better--though i can't remember the name). but i never get out for less than $15 and i'm always like - what just happened?! that's all. when you count tax/tip - it's like 50% more than $10. i know i'm being a bit hyper-critical, but that's just my take on it and i don't know what op is like.
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