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The new H Mart in Gaithersburg had them for $3.99 a pound, but they were all out of the water and very dead. I've only ever bought live lobsters - how long are the edible after they die?
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http://www.hmart.com/coupon/coupon_ev...
Speaking of HMart, I received a coupon book from them a few days ago with incredible deals on items. For instance, they have scallops for ~$3.99/lb.
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Kind of a weird shopping experience. They had 2 large tanks of lobsters. The fish guy put armfuls of lobster on the floor and let me pick the ones I wanted. When he saw I was picking the lively ones he helped and seemed quite pleased as he would hold up a particularly llively one for me. The rest went back into the tank. Some did not look too good. Anyway the ones I took home to steam turned out quite good. At this price I recommend those so inclined to get some. Just be picky, it's okay.
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Just got some earlier today. They are regular (hard shell, heavy for the size) lobsters. They weighed in at ~1.30, 1.50 and 1.60 lbs. 4.40 lbs of lobster for $21.08. They were very lively and back-arching. I had read last year (or the year before?) that Maine lobster was in plentiful supply, but had not seen that fact reflected in lobster prices down this way. Maybe the lobster prices this weekend could be the beginning of more than the occasional "sale".
Anyway, if you want some, I think the sooner you go, the better the pickings.
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re: themeatguy
A cull lobster has nothing to do with meatiness or size. A cull is a lobster that has one claw missing. If a lobster has both claws missing, it is called a pistol or a bullet.
I have bought lobsters cheaply at Super H with good results. On one occasion they were actually selling larger ones (3 lbs or so) for LESS per pound than the smaller ones.
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