Can I use beer sediment (trub) for a marinade?

[brianmh]

I had an amazing black cod dish recently that was marinated in sake sediment. I just brewed beer for the first time and am wondering if I can use the sediment for a marinade. Any thoughts/experience with this? My instinct would be to use a bold meat - perhaps venison...

[HLing]

Seems like you have a lot of options to try. How about Pig knuckles?