Source for organic blood/blood sausage?
Does anyone have a source for *organic* blood for making blood sausage, authentic civet, and other blood-based dishes? Either a retail outlet or a mail-order source would be fine. And if not the blood itself, organic blood sausage?
What I usu. buy locally is not organic.
As far as getting the organic stuff, this is probably as close as it gets:
French style blood sausage with Piment d'Espellette
Made from pasture raised pork and Prather Ranch pork blood, organic cream, organic breadcrumbs, organic onion, organic herbs, currants or apples, brandy, sea salt and spices.