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May 7, 2009 10:36 AM

Crab Roll Recipe - Fish in Sausalito

Any idea how Fish in Sausalito makes such a tasty crab roll? Is it just soaked in high-quality butter?

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  1. We were just talking about their crab rolls the other day. You're right that there is a truly ungodly amount of Clover butter in them -- I find it's almost to the point where it overwhelms the crab (sacre bleu!) -- but I also get the impression that there’s quite a bit more sugar than in a typical roll. Doesn't it seem a little sweet? Must do more research at lunch today...

    1 Reply
    1. re: extrasalty

      I admire your dedication to research.

      350 Harbor Dr, Sausalito, CA 94965