Crab Roll Recipe - Fish in Sausalito
Any idea how Fish in Sausalito makes such a tasty crab roll? Is it just soaked in high-quality butter?
We were just talking about their crab rolls the other day. You're right that there is a truly ungodly amount of Clover butter in them -- I find it's almost to the point where it overwhelms the crab (sacre bleu!) -- but I also get the impression that there’s quite a bit more sugar than in a typical roll. Doesn't it seem a little sweet? Must do more research at lunch today...