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Red Bank-can anyone recommend a good restaurant?

Going next week for a show at the Count Basie and wanted to do dinner before. Looking to get a recommendation for a good place to eat-and if possible a BYO. Thanks!!

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  1. One word - Dish
    http://www.dishredbank.com/
    It's my go to BYO in Red Bank. Good Luck and enjoy the show.

    4 Replies
      1. re: dani0622

        Dish definitely exceeded expectations!
        Have to go back for that Chocolate Croissant Bread Pudding!

        1. re: shabbystorm

          I hate to be the one to not recommend Dish... I suppose in Red Bank, its one of the more consistent options, but our last meal was disappointing (as mentioned on a prior post) from start to finish. Burnt appetizers, uninspiring entrees, the only redeeming factor was dessert.

          1. re: gwh912

            I've never had a disappointing meal at Dish. I'm sure it was an aberration and suggest you to give it another shot.

    1. There are so many, and lots of threads previously posted. If you narrow it down a bit, type of cuisine, cost, ambiance preference, etc., you'll get better results.

      2 Replies
      1. re: cantkick

        Have to agree with cantkick here (although I do love dish too) that there are many good choices in Red Bank. From Red to Teak to Willy's to Dish there is good food to be had for all tastes and price ranges.

        1. re: seal

          Teak is great - I love the Salmon with passionfruit (?) glaze, black rice and amazing bok choy. Their Bruce Springroll is also very good esp for something so tongue in cheek! :)

      2. Eurasian Eatery is right across the street, and while not on the high end (Dish, of course, is a fantastic BYO), you'll find eclectic, well-executed and fun food for both carnivores and vegetarians alike. The food is as the name implies, a melting pot of Asian, French, Mediterranean and American food. We've been going there for nearly as long as they've been open, going back almost 20 years.

        1 Reply
        1. re: aklein

          A second vote for Eurasian Eatery (BYOB)....IMHO very good. I always try to eat there when I go to Two River Theater or The Count Basie

        2. My Vote: Bistro on Broad St.
          a BYO that has it all. they don't take reservations but you can call in when you are on your way and they will put your name down.
          few of the menu items we like best:
          Duck Salad - enough for two to split
          Lobster Pancake
          Their Sushi is always very fresh and tasty
          Individual Pizzas are good for app.
          Very Good entrees
          Prices are reasonable
          Go to their site to see menu

          www.thebistroatredbank.com

          14 Broad St
          Red Bank, NJ 07701
          (732) 530-5553

          3 Replies
          1. re: eatinman

            I like the Bistro as well but it's not BYO.

            1. re: Bob Martinez

              A follow up non the *non* BYO policy at the Bistro.

              Here's their wine menu - http://www.thebistroatredbank.com/win...

              1. re: Bob Martinez

                the Bistro does serve NJ wines. But you can bring your own and there is no additional charge.

            2. Just wanted to say thanks to all for the recommendations. Looks like we are going to try the Eurasian Eatery for the evening. I will keep all of the other places in mind for during the summer months when I am looking for a change from the usual restaurants in my neck of the woods. Will report back to the list after the Chris Botti show next week. Thanks again all and have a great weekend!

              2 Replies
              1. re: NJCheech

                szechuan dumpling salad, crimean curried lasagna, florentine dumplings, sunshine veg saute.... ahh.... shoot, now I have to go for lunch!

                enjoy, looking fwd to your review

                1. re: NJCheech

                  I like the Eurasian Eatery. Last time I was there - a few months ago - they have two types of desserts. House-made desserts and desserts from a local vegan chef. I much prefer the house-made desserts.