<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>617969</id>
  <title>new Fid menu</title>
  <published_at>Thu May 07 07:38:45 -0700 2009</published_at>
  <post_count>3</post_count>
  <board>
    <id>24</id>
    <name>Canada</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4662170</id>
        <content>Fid just launched a new, lower-priced menu, and added Sunday brunch. Has anyone had a chance to check it out? I've enjoyed the meals I had at Fid in the past, but they were pricey. I like the idea that they are making their great, innovative food accessible to more people.</content>
        <published_at>Thu May 07 07:38:46 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>240802</id>
          <name>starlings</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4672501</id>
      <content>Went for dinner on Friday evening. Had a fabulous Cider Braised Rabbit with Creamy Polenta. Very good. I like the new casual style. I did not feel as if I had to order an appetizer or a dessert so it was very affordable (glass of wine and tip $32). Same great food, lower prices...what's not to like!
Would highly recommend.</content>
      <published_at>Mon May 11 05:17:48 -0700 2009</published_at>
      <parent_id>4662170</parent_id>
      <user>
        <id>143220</id>
        <name>boynamedsous</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4850662</id>
      <content>I've been to Fid probably 4 or 5 times since the revamp and I've been extremely impressed each time. This includes at least 1 dinner, 1 lunch and a brunch visit. The new menu has the same high quality you would expect based on the restaurant's reputation, but the prices are much lower.  Dinner with my husband last week: two apps, two mains, wine and coffee for under $100 (tax and tip included). Brunch/lunches we've had are comparable pricewise to Jane's.</content>
      <published_at>Sun Jul 12 06:10:47 -0700 2009</published_at>
      <parent_id>4662170</parent_id>
      <user>
        <id>14955</id>
        <name>parleek</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4919059</id>
      <content>Honestly, I miss the little gelatos and aperitifs of expensive-fid, but the food is still delicious. I've had both brunch and dinner in the past two weeks--their eggs benny is great, but the smoked halibut and eggs is even better. For dinner I had a brilliant mushroom tart followed by the chicken with gnocchi. As ever, the chicken was lovely. The gnocchi was a bit flour-y, but that's just me being obsessively nit-picky; it was still fantastic.</content>
      <published_at>Wed Aug 05 07:13:48 -0700 2009</published_at>
      <parent_id>4662170</parent_id>
      <user>
        <id>1097465</id>
        <name>fishydish</name>
      </user>
    </post>
  </posts>
</topic>
