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May 7, 2009 03:36 AM

Can cheesecake be frozen?

I would like to make cheesecakes and freeze them ahead two weeks of a holiday. Is it ok to do this? If so, how should I wrap them? If I am using a blueberry filling in one, does it matter? Thanks.

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  1. Really Good information !! Go to:

    Scroll down until you see the part about Freezing Cheesecakes.

    1. I always freeze my cheesecakes. Wait until they are cooled and then wrap in plastic wrap, tinfoil, and then put in a large ziplock bag. I usually freeze in the springform, but if you want to take out of the pan. slide onto a cardboard cake round.

      1. Cheesecake freezes just fine. You can even freeze it in individual slices so it will thaw faster.

        1. Last time I made baked cheesecake (with ground pistachios) I had too much filling and not enough crust, so I baked some filling in a brownie tin. Then I cut it up into chunks and froze it - and ate it straight from the freezer, like ice-cream. Totally yummy.

          1. Supermarkets all sell frozen cheesecake.

            1 Reply
            1. re: greygarious

              Thanks for all the responses. Bottom line is that I want it to taste as good as fresh. That was my concern.