Does anyone know if Perth Pork Products' Tamworth pigs ever show up at the quality butchers or farmer's markets downtown?
I had the Iron age butt chops from the Healthy Butcher and they were fantastic. The flavour is everything you remember pork used to be. It's almost bacony in its porkiness.
I took a few shots of my chops, but nothing fancy. I salted them for 24 hours, then roasted them in a low oven before browning the outsides, a la Cook's Illustrated's wont these days.
Getting my first delivery of Tamworth pork from Whole Earth, my meat CSA, tomorrow so I should have an update on how they are shortly.
Thanks for all this good info. Ironically (as we're close to Healthy Butcher on Queen) we actually ended up placing an order for a half carcass directly from another producer.