HOME > Chowhound > Spirits >

not so sweet/non fruity dark rum cocktails?

e
emerilcantcook May 6, 2009 05:55 PM

I am a neat scotch and dry martini (with bitters) gal, and the fruitiest I can go is a mojito. With that established, I have a bottle of Appleton Estate 12 yr that I carried all the way from Jamaica. And it is just sitting there. I thought I can just sip it, but it is just too abrasive (and yet cloying) to drink by itself. I think I just am not a rum person considering that I can sip scotch, tequila, mezcal and gin by themselves. What can I do to salvage this bottle?

I really really really hate to mix it with OJ. I tried and didn't like it. Other citrus (lime/lemon) are fine but sweet drinks make me gag. If nothing works, please direct me to home cooking board, where I can flambe my butt off. Merci!

  1. Click to Upload a photo (10 MB limit)
Delete
  1. v
    VictoriaL RE: emerilcantcook May 6, 2009 06:23 PM

    And I have a nice selection of scotch (gifts) and never even cracked 'em open because I'm a rum kinda gal! ;)

    The Appleton (one of my favorites) is great in a mojito. I also enjoy it mixed with seltzer and a squeeze of lime.

    1 Reply
    1. re: VictoriaL
      e
      emerilcantcook RE: VictoriaL May 6, 2009 06:27 PM

      We should meet somewhere and exchange re-gifts.

      I've never tried dark rum in a mojito. Do you prepare it as usual?

    2. s
      sonia darrow RE: emerilcantcook May 6, 2009 06:32 PM

      Have you ever tried a Dark 'n Stormy? Dark rum and ginger beer. I guess sweetness would depend on the ginger beer (not ginger ale!) you get.

      3 Replies
      1. re: sonia darrow
        e
        emerilcantcook RE: sonia darrow May 6, 2009 06:35 PM

        I think I might love it with something like Reeds. Assertive over assertive kind of deal. Not sure if they are available here (MTL) though, but noted.

        1. re: emerilcantcook
          k
          kenito799 RE: emerilcantcook May 7, 2009 07:00 AM

          Reeds Dark n Stormies are great!

          1. re: kenito799
            e
            ed1066 RE: kenito799 May 9, 2009 02:38 PM

            I drink my D&S with Reed's. Reed's and Gosling's or Reed's and Cruzan Black Strap, it's the bomb! Even Sailor Jerry's will do in a pinch.

      2. Soufi RE: emerilcantcook May 7, 2009 10:30 PM

        For a quick apéro or if I run out of mint, I simply drink my rum with some tonic water and maybe a splash of lime. I find that the aroma of the rhum comes through very nicely. I also find that mojitos are better with dark rhum.

        1. JK Grence the Cosmic Jester RE: emerilcantcook May 8, 2009 12:32 AM

          Mai Tais, done the way Trader Vic invented 'em back in 1944. He originally used the 17-year rum from J. Wray & Nephew, which now bottles under the label Appleton Estate. It's well-balanced, and quite strong.

          Juice of a large lime
          1/2 ounce orgeat syrup
          1/4 ounce simple syrup (you might want to leave it out. Maybe.)
          3/4 ounce orange curaçao
          2 ounces Appleton Estate Extra (the 12-year rum you have)

          Shake everything like hell with crushed ice. Pour into a double rocks glass, and garnish with a sprig of mint and a spent lime shell. It's heaven in a glass, I tell ya.

          1 Reply
          1. re: JK Grence the Cosmic Jester
            q
            quazi RE: JK Grence the Cosmic Jester May 9, 2009 12:48 PM

            sippin one now. THis is one of the best uses of rum that i have found. I using the cheap stiff bow so i imagine appleton 12 would be heaven. If you want to go the extra mile make your own orgeat and be sure to get quality orange liquor - i've been using rhum clement creole shrub lately

          2. tommy RE: emerilcantcook May 10, 2009 08:09 AM

            mojitos are really "fruity", although they are generally (too) sweet.

            I would try something like Dale DeGroff's Anejo Highball.

            Añejo Highball
            1 1/2 ounce añejo rum
            1/2 ounce orange curaçao
            1/2 ounce lime juice
            2 dash Angostura Bitters
            1 ounce ginger beer
            Garnish: Lime wedge, orange wedge.
            Build in a highball glass.
            Source: Dale DeGroff

            1. c
              Cinnamon RE: emerilcantcook May 10, 2009 11:28 AM

              Just go easy on the sugar in a rum swizzle recipe like this:
              http://www.chow.com/recipes/10327

              The bitters can add body and take off a sweet edge. The above is akin to the 'official' Bermuda Rum Swizzle, but has less fresh fruit juice and you mentioned you don't like 'fruity'... this is what the closest-thing-to-official looks like:
              http://www.swizzleinn.com/treasure_hu...
              And it's really supposed to have Gosling's Black Seal rum.

              1. alanbarnes RE: emerilcantcook May 10, 2009 12:56 PM

                I recently started making Manhattans with rum instead of whisky. A tasty twist on a classic cocktail. There's some sweetness there (I mix 'em 3:1), but it isn't overwhelming.

                4 Replies
                1. re: alanbarnes
                  tommy RE: alanbarnes May 10, 2009 01:21 PM

                  You bring up an interesting point. Obviously, that's no longer a "Manhattan". But, when I have a spirit, and am looking for something new, I just substitute the liquor into another drink. Taking a margarita and subbing whiskey or rum isn't odd, or bad, at all. That type of subbing is generally a good start.

                  Experiment! With 750 mls, you've got a bunch of chances to get it right! Or, at the very least, to your liking.

                  1. re: tommy
                    alanbarnes RE: tommy May 10, 2009 03:21 PM

                    The name I found for the drink is a Cuban Manhattan, although "Pirate's Cocktail" also came up. IMHO, neither name is a winner, but the drink is. For now I'll just call it a "rum Manhattan." If people can order "vodka martinis," that's gotta be allowed.

                    1. re: alanbarnes
                      tommy RE: alanbarnes May 10, 2009 05:13 PM

                      you can call it an "alanbarnes" for all i care. as long as it's good!

                      1. re: tommy
                        alanbarnes RE: tommy May 10, 2009 05:34 PM

                        Reminds me of a joke...

                        http://chowhound.chow.com/topics/6151...

                2. s
                  sonia darrow RE: emerilcantcook May 10, 2009 02:46 PM

                  Wow, this is a weird coincidence. Rum isn't my liquor of choice, but it's one of my boyfriend's favorites. Yesterday a friend of ours bought him a bottle of Appleton Estate as a graduation present.

                  Show Hidden Posts